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To download the menu, click here

Valentines Day Menu

Chicken liver pâté laced with Scotch Whisky served with toast and red onion marmalade

Spiced butternut squash soup served with a warm ciabatta

Deep fried brie served with sun blushed tomato salad

Pan seared scallops with spicy chorizo

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Champagne sorbet

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Slow cooked belly pork with black pudding, crackling, mashed potato with Bramley apple & vanilla puree

Pan seared duck breast served with dauphinoise potato and caramelised chicory

Honey and soy sauce glazed salmon steak served with tagliatelle, roasted vegetable and a hoi sin sauce


Roasted vegetable tarte tatin served with a tomato and five bean sauce 

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Chef’s surprise

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Assiette for two

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Coffee or tea with petit fours

£27.50 per person


Booking is recommended. £10 deposit per person