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December Evening Menu

Starters

Smoked salmon & watercress tartlet, roquette salad,

sun blush tomato crème fraiche

Homemade duck liver & wild mushroom pate served with our own

apricot brioche, dressed salad with orange dressing

Traditional French onion soup topped with Ciabatta croutons

Mains

Roast turkey breast, cranberry & orange stuffing, bread sauce,

seasonal vegetables and roast potatoes

Roast topside of beef, horseradish stuffing, seasonal vegetables,

roastpotatoes and Yorkshire pudding

Nut roast with seasonal vegetables, roast potatoes

Pan seared salmon fillet, asparagus, dill creamed potatoes,

broccoli florets with a prawn mornay sauce

Desserts

Christmas pudding with our own brandy anglaise

Something chocolate

Mulled wine crème brulee with homemade shortbread

Spiced pear, cinnamon slice with pear sorbet

Tea or coffee with petit four

2 Courses £20

3 Courses £25